Le Vistamar and terrace


Sharing, generosity and gourmet excellence: Le Vistamar, with Chef Benoit Witz

Sharing, generosity and gourmet excellence: Le Vistamar, with Chef Benoit Witz.

At the restaurant Le Vistamar*, Chef Witz and his brigade offer a gourmet dining experience on one of Monaco’s most beautiful terraces at the Hôtel Hermitage Monte-Carlo, featuring dishes for sharing and tasting, local products and authentic Mediterranean fare. Perfect for a business lunch or dinner in good company.

Appreciation for the finest quality products…

Since 2016, Benoit Witz, Executive Chef at the Hôtel Hermitage Monte-Carlo, has unveiled a symphony of Mediterranean flavours and aromas. The products used at Le Vistamar* are sourced from Rivieran farmers and suppliers who are our trusted partners. Season after season, the best fruits that nature has to offer are prepared and fine-tuned here with a generous mind and heart..

Sharing makes it taste even better…

Poultry on the spit and Chateaubriand steak are just two examples of dishes for sharing offered at Le Vistamar for added enjoyment. Sommeliers, cooks and restaurant staff all play a role in maximising your experience in the elegant and friendly atmosphere of Le Vistamar*.

Chic & intimate…

Le Vistamar* offers refined lunch options in a modern setting filled with natural light. For dinner, beautiful Monaco evenings offer the possibility of an idyllic repast on the terrace as you contemplate the gorgeous view of the Port and the Rock. You’ll love the outdoor area overlooking the Mediterranean, now and always…

Type of cuisine

  • 1 Michelin star
    • Selection of fine wines by the glass


  • Business Lunch Menu: €59 (2 courses of your choosing and ½ bottle of mineral water or a glass of wine). Every day except holidays

Practical information

  • Open 7 days a week (only for dinner on Saturday and Sunday)
  • Informal attire, jacket recommended
  • Pets not allowed