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Le Louis XV – Alain Ducasse à l’Hôtel de Paris

 

A unique culinary experience inspired by the French Riviera awaits you at Le Louis XV-Alain Ducasse à l’Hôtel de Paris.

 

Chefs Dominique Lory and Alain Ducasse have created a modern, authentic menu. Above all else, the fresh juices and sauces, intense and aromatic broths, and fresh condiments and spices reveal the precise flavours and seasoning of their culinary style.

 

During the renovation of the Hôtel de Paris, Le Louis XV-Alain Ducasse restaurant welcomes you on the garden floor of the new Rotunda wing.

Set menus

  • For gourmets only €360
  • Gardens of Provence €240
  • Riviera lunch €165 ( €195 with 2 glasses of wine)
  • A la carte from €200 (not including drinks)

Type of cuisine

  • 3 Michelin stars
  • Gourmet journeys by Alain Ducasse, translating as infinite combinations of Mediterranean flavours and aromas.

Menu & Set menus

Our chefs