Blue Bay


With 1 Michelin star and an innovative culinary style, Chef Marcel Ravin runs the superb restaurant Blue Bay in Monaco with tremendous skill.

Whether you’re sitting on the terrace with a panoramic view or opposite the open kitchen, the Blue Bay offers an unforgettable culinary ballet whilst you eat!


Chef Marcel Ravin has intuited a fusion of Caribbean and Mediterranean influences, which give his cuisine a uniquely delicious and refined flavour profile. This creativity and tenacity were rewarded in 2015 when his restaurant, the Blue Bay at the Monte-Carlo Bay Hotel & Resort, was awarded a Michelin star.

Type of food

  • 1 Michelin star
  • Creative cuisine by Marcel Ravin, inspired by his origins and experiences


  • Escapade Menu: from €92 (excluding drinks)
  • Special Meeting – Private or semi-private venue bookings for lunch: prices start at €54 per person (3-course Business menu excluding drinks)
    Note: Prices are per person, inclusive of tax and service, valid for a group of at least 30 people, and not inclusive of venue hire cost.

Sunday Brunch

  • Every Sunday from September 30th 2018 to May 26th 2019, from 12:30 (except Grand-Prix weekends)
  • 125 euros per person, champagne included (Veuve Clicquot)


Come to the Blue Bay for an amazing experience with our Chef at la Table de Marcel.


Practical Information

  • Proper attire required, Smart casual
  • Shorts, open shoes (sandals, flip-flops) and sportwear are not accepted in the restaurant


Our chef