Cooking Classes

 

With over a century’s expertise in gastronomy proudly maintained by Michelin-starred chefs and award-winning establishments, the Monte-Carlo SBM Resort offers you an opportunity to share in some closely guarded secrets.  On the programme:

 

 

At the Monte-Carlo Bay Hotel & Resort, Las Brisas restaurant, for up to seven persons

  • A relaxed introductory briefing around a “fine tea” and home-made biscuits.
  • Start of the workshop under the direction of Marcel Ravin and his team in the highly professional setting of the Monte-Carlo Bay kitchens.
  • At 7.30 pm, guests arrive so that the pleasure of tasting can be shared with someone special.
  • Champagne tasting.
  • Return to the kitchen to prepare the entrées.
  • Move to the table to savour your creations.

At the Monte-Carlo Beach, for six to twenty persons

  • Arrival at Le Deck and briefing over breakfast.
  • Presentation of note pads and technical sheets.
  • Distribution of chefs’ hats and aprons.
  • Three workshops in the kitchen: entrée, hot dish and pastry.
  • Shared aperitif on the terrace.
  • Tasting the prepared dishes in the Salon Eileen Gray or the Le Deck restaurant.
  • Presentation of diploma and gourmet souvenir.