Cooking Classes


With over a century’s expertise in gastronomy proudly maintained by Michelin-starred chefs, we offer you an opportunity to share in some closely guarded secrets.


At Monte-Carlo Bay Hotel & Resort, Las Brisas restaurant, for up to seven persons


  • A relaxed introductory briefing around a “fine tea” and home-made biscuits.
  • Start of the workshop under the direction of Marcel Ravin and his team in the highly professional setting of the Monte-Carlo Bay kitchens.
  • At 7.30 pm, guests arrive so that the pleasure of tasting can be shared with someone special.
  • Champagne tasting.
  • Return to the kitchen to prepare the entrées.
  • Move to the table to savour your creations.


Find out more about our incentive activities at the Société des Bains de Mer and surroundings.